Last Updated on January 8, 2015
A few days ago, Merianna asked me if I was still eating eggs. It’s a good question, after all. Part of my 2015 package of resolutions (trying to make it sound congressional) was to not eat meat or animals unless I killed them (which is unlikely, but had to make that allowance).
When I moved to Connecticut for graduate school, I became vegetarian for a while. It didn’t hurt that there was an abundance of vegetarian shops around me, as well as a falafel stand right outside of the house where I had an apartment. I even dabbled with being a vegan for a short time but couldn’t stomach that much tofu cheese.
As a matter of theology, I decided 2015 would be the year I’d stop eating meat altogether. So Merianna’s question this week was a valid one.
I said “no” to eggs (again, out of a theological choice based on how eggs arrive in our grocery stores). If we had chickens or got the eggs from my parents’ collection of chickens, I’d have no problem eating them.
On her podcast with Elisabeth this week, Merianna starts with her take on the discussion. It’s a fun listen.
Are Eggs Vegetarian?