Whole Wheat Pita on the Blackstone

We were gifted a Blackstone griddle recently. I love cooking on cast iron, but I was skeptical about the Blackstone for some reason. It turned out I was wrong. I love cooking on this thing. We made dough into whole wheat pitas yesterday, and it was fantastic!


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Sam Harrelson

Sam Harrelson is a PhD candidate researching ecological theology, phenomenology, Edith Stein, spiritual ecology, and the Ecology of the Cross.

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