Yale’s Dining Halls Using AI to Minimize Food Waste
Waste watchers: Using AI to minimize food waste in Yale’s dining halls | YaleNews:
Nationally, an estimated 30 to 40% of the food supply is wasted, according to the U.S. Department of Agriculture. And it’s not only the food itself that goes to waste, but the land, water, labor, and energy used to produce it. Food waste is linked to roughly 8% of global emissions. At Yale, food purchases currently account for about 12,500 metric tons of carbon dioxide equivalent, according to the Office of Sustainability.