Thanksgiving Leftovers Sandwich
I have my own spin on this that I’ve made for years, but the NY Times version isn’t too far off (I like the idea of creating a “cranberry mayo” by combining the ubiquitous cranberry sauce with a bit of mayonnaise!)…
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
Source: Best Thanksgiving Leftovers Sandwich Recipe (gift article)